A much anticipated event where two artists; me and Master Sushi Chef Hiro Terada, were showcased in front of a large crowd of private guests.
I performed a demonstration of gyotaku printing while Chef Terada masterfully cut a striped bass into sashimi. Chef Hiro Terada posted a flattering comment regarding me:
"I was invited to Sushi Chef Institute red carpet last might and met so many important people in the industry, but one person who amazed me was @fishingforgyotaku and his live demonstration of how this mid 19th century art is done. His work needs to be recognized and once you see it, you'll be amazed."